Pancetta. The home-cured bacon recipe. Do it yourself!
It occurred to me when I saw a beautiful fresh bacon from the butcher. I love the meat in all its forms and bacon (tense) with its tasty...
Calzoni focaccia and grissini. Let's play with the dough.
Let me suggest three fun alternative to use pizza dough (see the post about pizza). It can happen in fact to do an excessive amount of...
Yeast and flour: a stable and long lasting relationship
Leavening The magic of the rising phenomenon puts a strain on the fanatics of speed in the kitchen, but no one is immune to his charms....
Home made pizza: how to get a good result
I searched for some time a satisfactory recipe for homemade pizza, a formula which would make it palatable and approached that of...
